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Recipes - Whole Food and Plant-Based

How To Use Chive Blossoms for a Vinegar Infusion
One thing you need when Planning an Herb Garden
 • Lori Osterberg
It’s All About The Base - What Made Me Take a Second Look At Veggie Stock
I add one new step to my whole food, plant-based lifestyle at a time
 • Lori Osterberg
The One About Sourdough Discard Bringing Me Back
The sourdough recipes I'm using right now
 • Lori Osterberg
Three Recipes Perfect For Traveling
I love ‘em so much, I use them just as frequently at home!
 • Lori Osterberg
Making Plant-Based Lunches Easy: Mason Jar Salad Guide
This is the EASIEST way to eat a healthy lunch
 • Lori Osterberg
Use Everything You Buy! Carrot Top Pesto
You’ve never made a pesto like this before …
 • Lori Osterberg
Rhubarb and Cranberry Muffins
Using What’s In The Freezer - A Muffin Recipe
 • Lori Osterberg
What To Do With an Overabundance of Pears
A Gorgeous recipe I use to mix sweet and savory
 • Lori Osterberg
What Am I Going To Do With All of This Zucchini?
The benefits of zucchini, cooking tips, and recipes
 • Lori Osterberg
Blueberry Lavender Coconut Bars
I have a yummy recipe you can use with all of your farmer’s market finds🫐
 • Lori Osterberg
Who Says Dinner Has To Be Difficult?
It’s concert season - Dinner has to be faassstttt as we pack it up and take it with us
 • Lori Osterberg
A Plant-Based, Summertime Salad Recipe You’re Gonna Love!
Bulgur … because it really is a yummy grain. And cantaloupe too!
 • Lori Osterberg
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