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Recipes - Whole Food and Plant-Based

What To Do With an Overabundance of Pears
A Gorgeous recipe I use to mix sweet and savory
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Lori Osterberg
What Am I Going To Do With All of This Zucchini?
The benefits of zucchini, cooking tips, and recipes
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Lori Osterberg
5
Blueberry Lavender Coconut Bars
I have a yummy recipe you can use with all of your farmer’s market finds🫐
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Lori Osterberg
Who Says Dinner Has To Be Difficult?
It’s concert season - Dinner has to be faassstttt as we pack it up and take it with us
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Lori Osterberg
2
A Plant-Based, Summertime Salad Recipe You’re Gonna Love!
Bulgur … because it really is a yummy grain. And cantaloupe too!
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Lori Osterberg
2
It’s My Summertime Plant-Based Eating Bucket List!
Because food and memories go hand in hand, and I have a lot of entrees that have me excited for summer foods!
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Lori Osterberg
3
It’s Summertime - Time for Muffuletta Sandwiches
I LOVE easy cooking in summer, meals to take with me on the go …
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Lori Osterberg
When Life Gives You Kiwi’s … Make a Kiwi Dessert!
Plant-Based, Not Over-The-Top Sweet, and Oh, So Good!
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Lori Osterberg
1
The Best Vegan Candy Bar (in my opinion) Is: Almond Joy!
When your sweet tooth is crying out for something sweet
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Lori Osterberg
The Best Plant-Based Holiday Meal I’ve Cooked!
And did I say it was easy? You’ll be cooking this EVERY week this summer!
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Lori Osterberg
2
You Gotta Try the Best Homemade Hummus
It’s easy, It’s good … It’s Gorgeous!
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Lori Osterberg
Rhubarb & Mint Cornbread
I promise you’ll use this recipe repeatedly …
 • 
Lori Osterberg
3
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