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Recipes - Whole Food and Plant-Based

Three Recipes Perfect For Traveling
I love ‘em so much, I use them just as frequently at home!
 • Lori Osterberg
Making Plant-Based Lunches Easy: Mason Jar Salad Guide
This is the EASIEST way to eat a healthy lunch
 • Lori Osterberg
Use Everything You Buy! Carrot Top Pesto
You’ve never made a pesto like this before …
 • Lori Osterberg
Rhubarb and Cranberry Muffins
Using What’s In The Freezer - A Muffin Recipe
 • Lori Osterberg
What To Do With an Overabundance of Pears
A Gorgeous recipe I use to mix sweet and savory
 • Lori Osterberg
What Am I Going To Do With All of This Zucchini?
The benefits of zucchini, cooking tips, and recipes
 • Lori Osterberg
Blueberry Lavender Coconut Bars
I have a yummy recipe you can use with all of your farmer’s market finds🫐
 • Lori Osterberg
Who Says Dinner Has To Be Difficult?
It’s concert season - Dinner has to be faassstttt as we pack it up and take it with us
 • Lori Osterberg
A Plant-Based, Summertime Salad Recipe You’re Gonna Love!
Bulgur … because it really is a yummy grain. And cantaloupe too!
 • Lori Osterberg
It’s My Summertime Plant-Based Eating Bucket List!
Because food and memories go hand in hand, and I have a lot of entrees that have me excited for summer foods!
 • Lori Osterberg
It’s Summertime - Time for Muffuletta Sandwiches
I LOVE easy cooking in summer, meals to take with me on the go …
 • Lori Osterberg
When Life Gives You Kiwi’s … Make a Kiwi Dessert!
Plant-Based, Not Over-The-Top Sweet, and Oh, So Good!
 • Lori Osterberg
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